I once came across one famous aunty blogging about her rich cake making experiences (AUNTY YOCHANA) and one interesting cake caught my attention was this Jellyhearted cheesecake and these were the pictures posted then:

Kiwi Heart Jelly

Kiwi Heart Jelly

Orange moon jelly

Orange moon jelly

Strawberry heart jelly

Strawberry heart jelly

I like cheesecake and this special invention really got my mouth watering then when reading her blog. Unfortunately,I couldn’t find this cheesecake yet in any bakery or cafe in Malaysia.

Then, to my delight, Fenny brought back a box of the Strawberry Jellyhearted from Singapore today. See :

The white packing box ,take note of the ordering contact no. on the top right corner!

See the neatly encased strawberry in each slice

holding it is rather taxing as it's very soft & flimsy

For the uninitiated, jellyhearts was first introduced in Singapore early this year by an ingenious lady.  It’s actually a cheesecake with the crust layer at the bottom, followed by a thin cream cheese layer topped with a heart-shaped strawberry ‘encased’ in a layer of jelly.

So, if you happen to be in the Lion city, probably can order some to try out!

Heart-shaped strawberry encased strawberry flavored jelly over a thin cheesecake layer & breadcrumbs. This is simply irresistible and addictive!

To those who’d like to make by themselves, here is the recipe :

Ingredients for Biscuit base:

300 gm. Digestive Biscuits
140 gm. Melted Butter

Ingredients for fillings:

1 block of Philidelphia Cream Cheese
10 gm. Gelatine Powder
50 gm. Sugar
1/2 cup Hot Water
1/2 tsp. Vanilla Essence

About 20 Strawberries – use a heart cutter to cut into heart shape

Topping:

1 box of Strawberry or Raspberry flavoured Jello
1 1/2 cups boiling hot water
1 1/2 cups cold.

Method:

(1) For biscuit base: Blend biscuits until fine and then mix with melted butter and mix thoroughly.
(2) Press into a 10″ Square tray. Chill in the fridge to let it harden.
(3) For fillings, stir gelatine powder with boiling hot water until it dissolves.
(4) Cream cream cheese and vanilla essence till creamy, add in gelatine mixture gradually and cream until smooth. Pour on top of chilled biscuits.
(5) Arrange cut-out heart shaped strawberries on top of cheese fillings. Put into the fridge to let it set.
(6) For topping, dissolve Jello in boiling water then pour in cold water and stir well. Let it completely cool.
(7) Pour over the set cream cheese filling and put into the fridge again to let it set until firm.
(8) Slice and enjoy!!!