I have been noticing this restaurant for quite some times,thinking it is just another typical Nyonya restaurant and never had a chance to dine there. Finally, I went there on one fine Saturday for my usual Brunch with Fenny and of course, Ethan the Great!

The Nancy's kitchen

Once stepped in, I felt like coming to a private home:

And the house is well decorated with Baba Nyonya’s traditions:

And following are all kinds of Nyonya delicacies:

The delicacies nicely packed in individual containers

The coveted pineapples tarts

The special pineapple shaped tarts

Other delicacies

Even Pie Tee is sold in this way

and dumplings are also available

Freshly made apam balik & Oende-Oende!

Nyonya dumplings but is little bit hard

Golden baked pineapple in pineapple shape

The colourful "ang ku", first of its kind that i know of.

This is Nancy,the owner of this Nyonya house, cutting the pulut tekan.

Woww...Even President of Singapore knows Nancy

Feng Shui MAster Lilian Too was here before

And i ordered 2 dishes for my lunch:

Sambal petai Squid

And xxxxx chicken

After lunch, you can have cendol as dessert too:

It was a wonderful discovery of this full fledged Nyonya restaurant which serves from A-Z menu of Nyonya cuisine.

Rating: 4/5

Cons:

1. Price is higher than other restaurants. Delicacies sold are expensive too.

2. One box of pineapple shaped tarts= RM16, others= RM12-13.

3. Nyonya dumpling= RM3.90, others = RM3.00-3.50

4. Delicacies sold in pre-defined numbers,e.g. Apam balik sold in 4 pcs together not a single pcs only.

BUT I love the food and surely will bring RG and QCH there one day!

Just look at Ethan, how happy he was with the service and the food there: